Protein extravaganza!   the MENU for Drouin's Farewell

(source, The Montreal Gazette: Dec. 14, 1995; pg. C1.

Pave de saumon grille, salsa mangue et coriandre
[Grilled salmon with mango-coriander salsa]

Canard confit sur pannequet de pommes de terre, coulis de betterave
[Duck confit on potato pannequet with beet coulis]

Salade de poire et tete de moine
[Pear and cheese salad]

Assiete de gourmandises aux fruit et chocolats
[A Gourmand's fruit and chocolate plate]


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N.B. A gourmand, as opposed to a gourmet, is one who likes to eat.  And eat.  
And eat! ;)  In short - a glutton.  Strangely appropriate in ths context.